If you're looking for more fun ways to use fresh berries this year, check out our beautiful cookbook, Berries!
After picking more berries than our arms can carry, we develop a game plan to make the most of our haul. We usually dip a good many of them in chocolate, make a few fresh strawberry milkshakes, whip up a cobbler or two, eat some with yogurt or cereal, and did I mention dip some in chocolate? This year (after the initial chocolate dipping) I decided to recreate a Strawberry Crisp recipe that was shared with me a few years back by my friend Kaitlyn. This recipe is so simple to make, and uses items that you probably have in your pantry already. It's a quick and delicious dessert that is sure to please a crowd. The crunchy topping, made up of brown sugar, flour and oats create the perfect contrast to the soft strawberry center. I've made this dessert twice already this season! The last time I made it, I decided to try baking it in ramekins. I love all desserts, but I especially love anything that is served individually. There is just something so fun about being presented your very own dish! They baked so beautifully, and I think that they may have even tasted better than usual! You should know that this Strawberry Crisp, however, should never be served without a scoop of ice cream on top. If this Strawberry Crisp recipe doesn't get you excited about Strawberry season, I don't know what will! I hope you'll check it out and try it for yourself. If you live in the area, you should definitely visit Paulk Vineyards pick-your-own strawberry fields. If you don't, search your surrounding area and see if you can find one near you! Make a day of it, with your family and friends, and start a tradition of your own!
If you're looking for more fun ways to use fresh berries this year, check out our beautiful cookbook, Berries!
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