When asked about the holidays, most southerners will eventually (or immediately) talk about food, especially desserts. Since the holidays are just around the corner, we've put together November's Curated Collection to help you prepare!
The beautiful "Southern Baked" cookbook begins with the author's recipe for "Southern Baked Pie Dough." Master that recipe as the base for most of the scrumptious sweet and savory pies organized by month. (Or, use refrigerated pie crust!) November features yummy Turkey Pot Pies to use up leftover turkey and vegetables. You can also find recipes for Chocolate Bourbon Pecan Pie, Cranberry Pear Pie, and Roasted Sweet Potato Pie with Pecan Streusel for a unique spin on some typical holiday pies.
With the many holiday gatherings coming up, you're sure to find new dishes you'd love the recipe for - or maybe someone asks for yours! Use our lovely Rifle Paper Company recipe cards to write down old and new family recipes to pass down. We've also included a sturdy wooden spoon and a linen "Hey Y'all" hand towel to use in your kitchen or to pass on as a hostess gift.
We hope you're looking forward to the holidays as much as we are! There's nothing like gathering with family and friends, talking, laughing, eating, catching up, and creating memories that will last a lifetime.
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