 | My Grammy's caramel corn is always a crowd pleaser at our events. There's just something about good caramel corn that takes you right back to a happy place in your childhood! Grammy died when I was young so I have very few memories of her. I am told we are a lot alike in many ways, and I know we look a lot alike. You can barely tell our baby pictures apart! She was a very creative person, an excellent seamstress, and a fantastic cook! |
This year we served the caramel corn in a big jar and provided cute paper bags for people to fill. You can see that it is also very cute served in little paper cones. However you choose to serve it, this caramel corn is sure to be a big hit at your next gathering! It would also make an excellent gift!
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Grammy's Caramel Corn
8 quarts popped corn
1 cup butter
1 tsp. butter flavoring
2 cups brown sugar
1/2 cup white corn syrup
1/2 tsp. baking soda
Divide popped corn into two flat pans. In a saucepan, combine butter, butter flavoring, sugar, and corn syrup. Boil for 5 minutes. Stir in baking soda. Pour mixture over corn and mix well. Bake 1 hour at 250 degrees, stirring every 20 minutes.
**One of Grammy's Tips: Line pans with foil and coat with a nonstick spray to avoid sticking.
Enjoy!
Feel free to print and share with friends! Pass along the love of Grammy's Caramel Corn!
-Roxie
8 quarts popped corn
1 cup butter
1 tsp. butter flavoring
2 cups brown sugar
1/2 cup white corn syrup
1/2 tsp. baking soda
Divide popped corn into two flat pans. In a saucepan, combine butter, butter flavoring, sugar, and corn syrup. Boil for 5 minutes. Stir in baking soda. Pour mixture over corn and mix well. Bake 1 hour at 250 degrees, stirring every 20 minutes.
**One of Grammy's Tips: Line pans with foil and coat with a nonstick spray to avoid sticking.
Enjoy!
Feel free to print and share with friends! Pass along the love of Grammy's Caramel Corn!
-Roxie
| grammyscaramelcorn.pdf |
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