My Grammy's caramel corn is always a crowd pleaser at our events. There's just something about good caramel corn that takes you right back to a happy place in your childhood! Grammy died when I was young so I have very few memories of her. I am told we are a lot alike in many ways, and I know we look a lot alike. You can barely tell our baby pictures apart! She was a very creative person, an excellent seamstress, and a fantastic cook!
8 quarts popped corn
1 cup butter
1 tsp. butter flavoring
2 cups brown sugar
1/2 cup white corn syrup
1/2 tsp. baking soda
Divide popped corn into two flat pans. In a saucepan, combine butter, butter flavoring, sugar, and corn syrup. Boil for 5 minutes. Stir in baking soda. Pour mixture over corn and mix well. Bake 1 hour at 250 degrees, stirring every 20 minutes.
**One of Grammy's Tips: Line pans with foil and coat with a nonstick spray to avoid sticking.
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