2 cups powdered sugar
1 (15 oz) can pumpkin pie filling
1 tsp ground cinnamon
1/2 tsp ground ginger
Beat cream cheese and powdered sugar until smooth. Add remaining ingredients, beating well. Cover and chill overnight. Serve with gingersnaps, graham crackers or apple and pear slices. Makes 3 cups.
Yum! To find more festive recipes like this one, you can follow The Southern Mercantile on Pinterest!