"James T. Farmer III has combined mouth-watering recipes for every occasion...Farmer reminds us that the art of grand Southern entertaining is not that each event need be grand, but that they are all grandly presented with style and confidence rooted in a heritage of hospitality."
Inside you'll find chapters on:
Dinner in the Garden, Dinner on the Dock, Fireside Dinner on the Mountain, and Wedding Reception on the Grounds just to name a few.
Inside you'll find chapters on:
Dinner in the Garden, Dinner on the Dock, Fireside Dinner on the Mountain, and Wedding Reception on the Grounds just to name a few.
