2 c. cooked, mashed sweet potatoes
1 1/2 c. sugar
1/4 c. melted butter
Add the sugar, melted butter and eggs to a bowl with the sweet potatoes. Mix with a hand mixer until smooth. Pour the mixture into a greased baking dish.
1 c. brown sugar
1/3 c. flour
1 c. chopped pecans
1/4 cup melted butter
Mix the topping ingredients together and sprinkle evenly over soufflé' mixture.
Bake at 350 degrees for 35 minutes.