In honor of Mother's Day this weekend, I thought I would share one of my Mom's favorite recipes! There are two dishes that come to mind when I think about her; Sweet Potato Souffle and Buttermilk Salad. Both of these dishes seem to make it to every family gathering or holiday meal--usually per request of one of my cousins! Since summer is upon us, I thought I'd share her sweet and simple Buttermilk Salad Recipe.
Since my mother has made this recipe my whole life, I've never had to! She let me borrow her coveted Big Creek Church Cookbook for me to attempt it myself. This book has been well loved over the years, with paper clips marking her favorite recipes.
All you need are four simple ingredients to make this refreshing treat. In our family, this "salad" is a part of the meal, not dessert. Although it may look deceiving, this definitely pairs well with fresh peas and cornbread.
It wasn't until I started to make the recipe that I realize my Nana was the one who submitted this selection! Come to find out, Nana made this for her family and now my Mom carries on the tradition.
It only takes a few minutes to whip up, but you must let it set up overnight. My mom likes hers to be extra fluffy, so she uses 16 oz. of Cool Whip rather than 8 oz. If you think you'd like it to be tart, use two cups of buttermilk. If not, just use one!
If my mother had made it, it wouldn't be so lumpy. If my mother had made it, it would be a little fluffier! Some things are just best left to Mom.
I am so thankful to come from a long line of women who love to cook and serve. If you'd like to reminisce with us about our Mothers a little more, check out our Mother Memories blog! I hope you'll try this recipe as well as some of the others we've shared. Don't forget, you can always check out our Recipe Archive when you are in need of a new one to try!
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