To celebrate peach season this year I am passing along my Dad’s recipe to you! Make them at home and tell me what you think. I hope you enjoy them as much as we do!
What you'll need:
- 5 refrigerated Pie Crusts--we like Pillsbury Pie Crusts, they come two to a package
- 12 fresh peaches
- 6 Tbsp butter
- 1 stick butter
- 1 lb powdered sugar
- 1/4 cup whipping cream
- 2 egg yolks
- 1/4 cup brandy
What you'll need to do:
Wash your peaches and remove any stem or bad spots. Set your peaches out on a towel to air dry. Leaving your peaches damp will help the dough stick to the peaches while wrapping them. Roll out the pie crust and cut into 1/2 inch strips.
Melt one stick of butter in a saucepan on low heat. Once the butter is completely melted, begin gradually adding powdered sugar while stirring continuously.
To have fresh Georgia peaches delivered right to your doorstep, visit our friends over at The Peach Truck.